May 20

Ask the Chef is Back!

Are you ready for another Ask the Chef….? Do you have some questions to ask?

If so, come to B202 on Wednesday, May 22nd with all of your questions. We would like to showcase our Executive Chefs (Frank Abbinanti and Michael Swann) who along with the rest of the Culinary team will be there to answer your questions and take you on a taste of Risotto.

Chef Abbinanti and Swann will share with you the Italian style of cooking, all recipes will be shared.

Session starts at 12:00 pm, Lunch Will Be Included.

RSVP by May 21st space is limited to the first 50 guests.

RSVP to Kenyatta A. Smith at kasmith@levyrestaurants.gwcc.com. First come, first served.

If you missed “Ask the Chef….” previously you don’t want to miss out on this one.